2021 Sauvignon Blanc
Tasting notes
Our first vintage of Sauvignon Blanc was released in 1990. This wine is an elegant little gem of warm pineapple and white peach fruits, flint and stone, lime peel and hints of white pepper, finishing with lemon zest. Our fermentations are done in stainless still tanks, with extended lees contact for added complexity.
| Varietal Composition | 90% Sauvignon Blanc and 10% Semillon |
| Appellation | Columbia Valley |
| Sugar | .02% |
| PH | 3.14 |
| Residual Sugar | .02% |
| Alcohol | 12.60% |
| Volume | 750 ml |
2012 Sauvignon Blanc
Seattle Wine Awards – gold
Great NW Wine by Andy Perdue –excellent
2011 Sauvignon Blanc
Golden Grape Award – best of the bestin Woodinville
Seattle Wine Awards – gold
Savor NW Wine Awards –silver
Wine Enthusiast – 88
Wine Spectator – 87points
2010 Sauvignon Blanc
Wine Advocate –88points
Savor NW Wine Awards –silver
2009 Sauvignon Blanc:
Wine Spectator – 88points
Wine Advocate –89points– excellent value
American Fine Wine Competition – gold
Seattle Wine Awards – silver
NW Wine Festival – silver
2008 Sauvignon Blanc:
Wine Spectator –90points
SF Chronicle Wine Competition – silver
